Serves
4
Prep Time
5 minutes
Cooking Time
25 minutes
Ingredients
- 400g packet frozen Birds Eye Deli Grilled Veggies - Capsicum, Zucchini & Eggplant
- 390g jar Leggo's Tomato & Extra Virgin Olive Oil Gourmet Pasta Sauce
- 425g can John West Chunk Style Tuna in Brine, drained
- ½ x 900g packet frozen Birds Eye Golden Crunch Potato Gems
- Fresh parsley leaves, for garnish
/Page Content/Recipe Details Ingredients Product Carousel Variant/Recipe Details Ingredients Product Carousel Variant(14,18) : error : Cannot get the member i_product.path for a null object.
Method
STEP 1Combine frozen Birds Eye Grilled Veggies and Leggo's Gourmet Pasta Sauce. Gently fold through John West Tuna.
STEP 2
Spoon into a 23cm ovenproof dish or cast iron pan. Arrange frozen Birds Eye Potato Gems to cover the filling.
STEP 3
Cook in a preheated oven at 220°C for 25 minutes or until gems are golden brown and crunchy. Garnish with parsley and serve.
Tips
Sprinkle with shredded cheese for extra indulgence.
/Page Content/Recipe Details Ingredients Product Carousel Variant/Recipe Details Ingredients Product Carousel Variant(14,18) : error : Cannot get the member i_product.path for a null object.