Serves
6
Prep Time
20 minutes
Cooking Time
35 minutes
Ingredients
- 1 tablespoon olive oil
- 500g beef mince
- ¼ cup Leggo’s Pizza Sauce
- 500g jar Leggo’s Bolognese Pasta Sauce
- 1 cup water
- 400g fresh ricotta cheese
- 1 egg, lightly beaten
- 2 tablespoons chopped fresh parsley
- ½ cup grated parmesan cheese
- 2½ cups grated mozzarella cheese
- 250g fresh lasagne sheets
Leggo's Squeezy Pizza Sauce 400g
Leggo's Bolognese Pasta Sauce 500g
Method
STEP 1Heat oil in a saucepan over high heat. Add mince and cook for 5 minutes or until browned.
STEP 2
Reduce heat to medium and add Leggo’s Pizza Sauce, Leggo’s Pasta Sauce and water. Season to taste. Cook uncovered for 5 minutes, stirring occasionally.
STEP 3
Meanwhile, combine ricotta, parsley, egg, ½ cup mozzarella and parmesan cheese in a large bowl.
STEP 4
Place a small amount of sauce in the base of a deep 28cm x 20cm lasagne dish and cover with a single layer of lasagne sheets. Top with ½ the meat sauce, 1/3 cup mozzarella, a layer of lasagne sheets, the ricotta mixture and remaining lasagne sheets. Finish with remaining meat sauce and sprinkle with remaining mozzarella.
STEP 5
Bake in a preheated oven at 180°C for 25-30 minutes or until cheese is bubbling and golden. Stand for 10 minutes before serving.
Tips
Pour water in bolognese jar and swirl before adding to meat sauce to ensure you use all the sauce!
Leggo's Squeezy Pizza Sauce 400g