Serves
4
Prep Time
10 minutes
Cooking Time
15 minutes
Ingredients
- 300g packet frozen Birds Eye Plant Based Mince
- 200g packet Coles 4 Leaf Salad Mix
- 200g punnet Coles Glasshouse Grape Tomatoes, halved
- ¼ small red onion, thinly sliced
- Lemon infused olive oil, for drizzling
Method
STEP 1Cook frozen Birds Eye Plant Based Mince following packet directions.
STEP 2
Meanwhile gently toss salad leaves, tomatoes and onion together.
STEP 3
Spoon cooked plant based mince over salad, drizzle with oil, season and serve.
Tips
Top with crumbled fetta for serving.