Serves
2
Prep Time
10 minutes
Cooking Time
10 minutes
Ingredients
- 250g packet frozen I&J The Finest Extra Large Raw Prawns - Tail On, thawed
- 1 tablespoon Coles Classic Olive Oil
- ¼ cup Leggo's Pesto - Sundried Tomato
- Finely grated zest of 1 lemon
- 250g pouch Coles Microwavable Jasmine Rice, cooked following packet directions
- 2 tablespoons chopped fresh parsley, for garnish
Raw Prawns Extra Large Tail On
Method
STEP 1To butterfly the I&J Prawns, use a small sharp knife to make a deep slit down the back of the tail, leaving tail intact. Set aside.
STEP 2
Heat oil in a medium non stick frypan over high heat. Add prepared prawns and cook until firm and changed in colour.
STEP 3
Reduce heat to medium, add Leggo's Pesto and stir to coat. Stir through lemon zest and cook for a further 2 minutes.
STEP 4
Spoon prawns over cooked rice, sprinkle with parsley and serve.
Tips
Butterflying allows the pesto to infuse into the prawns, giving them a rich pesto flavour.