Serves
2
Prep Time
5 minutes
Cooking Time
20 minutes
Ingredients
- ½ x 600g packet frozen Birds Eye Deli Seasoned Chips - Sea Salt & Rosemary
- 250g packet frozen Birds Eye Deli Hoki - Crisp Light Batter
- ½ x 600g packet frozen Birds Eye Seasoned Sides - Mediterranean
- Lemon wedges, for garnish
Birds Eye Deli Frozen Chips with Sea Salt and Rosemary 600g
Birds Eye Deli Australian Hoki Crisp Light Batter 250g
Birds Eye Seasoned Sides Frozen Mediterranean with Garlic, Olive Oil and Basil 600g
Method
STEP 1Cook frozen Birds Eye Deli Chips following oven cook packet directions.
STEP 2
Meanwhile, arrange frozen Birds Eye Hoki and frozen Birds Eye Seasoned Sides on a baking paper lined tray and add to oven with chips after 5 minutes of cooking. Cook for 15 minutes, turning halfway.
STEP 3
Arrange fish, chips and vegetables on serving plates. Garnish with lemon and serve.
Tips
Use your favourite flavour of Birds Eye Seasoned Sides for this recipe.
Birds Eye Deli Frozen Chips with Sea Salt and Rosemary 600g
Birds Eye Deli Australian Hoki Crisp Light Batter 250g