Makes
4
Prep Time
15 minutes
Cooking Time
15 minutes
Ingredients
- 225g packet frozen Birds Eye Deli Salt & Pepper Prawns
- 4 x 15cm corn tortillas
- ⅓ cup sour cream, plus extra for serving, if desired
- 1 cup finely shredded cos lettuce
- ½ cup chopped baby roma tomatoes
- ¼ small red onion, finely chopped
- Lime wedges, for garnish
Bird's Eye Deli Frozen Salt & Pepper Crumbed Prawns 225g
Method
STEP 1Cook frozen Birds Eye Prawns following packet directions.
STEP 2
Meanwhile, heat a large non stick frypan over medium-high heat. Char tortillas for 1-2 minutes each side or until lightly charred.
STEP 3
Spread sour cream over tortillas and top with lettuce, tomato and onion. Top with prawns. Serve as open tacos garnished with lime.
Tips
Try drizzling with sweet chilli or sriracha for an extra chilli kick.