Serves
4
Prep Time
10 minutes
Cooking Time
10 minutes
Ingredients
- 500g spaghetti
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 long red chilli, finely chopped
- 500g jar Leggo’s Roasted Garlic Pasta Sauce
- 750g fresh seafood marinara mix
- Fresh parsley leaves, for garnish
- 2 tablespoons Leggo's Tomato Paste
- 2 tablespoons chopped fresh basil
Leggo's Tomato Paste Sachet 4 Pack 50g
Method
STEP 1Cook spaghetti following packet directions.
STEP 2
Heat oil in a large saucepan, add onion and chilli and cook for 3-4 minutes, until onion is softened.
STEP 3
Stir in Leggo’s Sauce. Simmer uncovered for 5 minutes.
STEP 4
Add the seafood and simmer covered for 10 minutes or until fish is cooked.
STEP 5
Drain spaghetti and place in serving dish. Pour over marinara sauce. Garnish with parsley leaves.
Tips
For an extra kick, add another chopped long red chilli in STEP 2.