Serves
4
Prep Time
10 minutes
Cooking Time
30 minutes
Ingredients
- 2 cups penne pasta
- 500g jar Leggo's Pasta Bake with Creamy Tomato and Mozzarella
- 50g baby spinach leaves
- ¼ cup pine nuts
- 425g can John West Tuna in Olive Oil, drained
- 1 cup grated mozzarella cheese
- Fresh baby basil leaves, for garnish
Leggo's Sauce for Pasta Bake with Creamy Tomato and Mozzarella 500g
John West Chunk Style Tuna in Olive Oil Blend 425g
Method
STEP 1Cook pasta following packet directions. Drain and return to hot saucepan.
STEP 2
Stir Leggo’s Pasta Bake, spinach and pine nuts through pasta until well combined. Gently fold John West Tuna through pasta and spoon into 4 x 1 cup capacity baking dishes. Sprinkle with cheese.
STEP 3
Bake in a preheated oven at 180°C for 10-15 minutes or until cheese has melted and is golden brown. Serve garnished with basil leaves.
Tips
Substitute cooked and shredded BBQ chicken for the tuna in STEP 2.
Leggo's Sauce for Pasta Bake with Creamy Tomato and Mozzarella 500g