Serves
4
Prep Time
5 minutes
Cooking Time
25 minutes
Ingredients
- 750g pre prepared marinated chicken skewers
- 2 teaspoons extra virgin olive oil
- 300g frozen Birds Eye Broccoli and Cauliflower Veggie Rice
- 1 cup frozen Birds Eye Garden Peas
- ½ cup chopped fresh herbs (parsley, dill, chives)
- 450g packet frozen Birds Eye Veggie Chips - Sweet Potato & Carrot
- Herb yoghurt, for serving (see tip)
Method
STEP 1Cook chicken skewers following packet directions.
STEP 2
Meanwhile, heat oil in a large non stick frypan over medium-high heat. Add frozen Birds Eye Veggie Rice and frozen Birds Eye Peas. Cook for 6-7 minutes, stirring occasionally until fully cooked through.
STEP 3
Cook frozen Birds Eye Veggie Chips following air fry packet directions.
STEP 4
Stir herbs through cooked veggie rice. Serve topped with chicken skewers and herb yoghurt on the side.
Tips
Combine 1 cup Greek style yoghurt with ¼ cup chopped fresh herbs (e.g. dill, parsley, chives) to make herb yoghurt.