Serves
4
Prep Time
5 minutes
Cooking Time
15 minutes
Ingredients
- 500g packet frozen I&J Raw Prawns - Tail Off, thawed following packet directions
- 1 tablespoon Coles Smokey Taco Spice Mix
- 1 tablespoon extra virgin olive oil
- 420g can Edgell Corn Kernels, drained
- 175g punnet Coles Mini Capsicums, roughly chopped
- 2 x 250g pouches microwavable Coles Mexican Style Rice
Raw Prawns Tail Off
Corn Kernels
Method
STEP 1Pat dry thawed I&J Prawns with absorbent paper. Toss prawns with spice mix until evenly coated. Cook following packet directions and set aside.
STEP 2
Heat oil in a large non stick frypan over medium-high heat. Add Edgell Corn Kernels, capsicum and cook for 5-6 minutes until lightly charred, stirring often.
STEP 3
Stir rice through veggies and cook for a further 2-3 minutes until cooked through and steaming hot. Top with cooked prawns and serve.
Tips
Garnish with lime wedges and fresh coriander.
Raw Prawns Tail Off