Serves
2
Prep Time
5 minutes
Cooking Time
20 minutes
Ingredients
- 200g spaghettini
- 390g jar Leggo’s Tomato & Smoked Cheddar Gourmet Pasta Sauce
- 250g squid tubes
- Fresh basil leaves, for garnish
Leggo's Tomato & Smoked Cheddar Gourmet Pasta Sauce 390g
Method
STEP 1Cook spaghettini following packet directions.
STEP 2
Pour Leggo’s Gourmet Pasta Sauce into a non stick frypan. Bring to the boil over medium heat. Add squid, cover and cook for 6 minutes, stirring occasionally, or until squid is fully cooked.
STEP 3
Gently toss hot spaghettini through sauce, garnish with basil and serve.
Tips
Use a mixture of seafood to create a marinara style sauce.