Serves
4
Prep Time
15 minutes
Cooking Time
25 minutes
Ingredients
- 500g lean beef mince
- ⅓ cup Leggo’s Pizza Sauce
- ½ small red capsicum, finely diced
- 2 tablespoons dried breadcrumbs
- 2 tablespoons olive oil
- 500g jar Leggo’s Bolognese Pasta Sauce
- 400g penne, cooked and drained
- Shaved parmesan cheese, for serving
Leggo's Squeeze Pizza Sauce 400g
Leggo's Sauce for Bolognese with Chunky Tomato, Garlic & Herbs 500g
Method
STEP 1Combine mince, Leggo’s Pizza Sauce, capsicum and breadcrumbs in a large bowl and stir well. Using a tablespoon to measure, form mixture into meatballs using wet hands. Refrigerate for 15 minutes.
STEP 2
Heat oil in a large non stick frypan over medium heat and cook meatballs until lightly browned. Add Leggo’s Pasta Sauce and bring to the boil. Reduce heat, cover and simmer for 8-10 minutes or until meatballs are cooked through.
STEP 3
Toss hot pasta through the meatball mixture and serve with parmesan cheese.
Tips
Meatballs can be assembled a day ahead and refrigerated until required. Alternatively, meatballs can be made and frozen for 1 month before cooking.
Leggo's Squeeze Pizza Sauce 400g