Serves
6
Prep Time
10 minutes
Cooking Time
35 minutes
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, crushed
- 500g lean beef mince
- 250g jar Leggo's Tomato Paste
- 400g can chopped tomatoes
- 1 cup beef stock
- 1 bay leaf
- 1 teaspoon dried mixed herbs
- Cooked spaghetti, for serving
- Basil leaves, for garnish
Leggo's Tomato Paste 250g
Method
STEP 1Heat oil in a large saucepan over medium-high heat. Sauté onion and garlic for 2 minutes. Add mince and cook for 5 minutes or until browned.
STEP 2
Stir in Leggo's Tomato Paste, tomatoes, stock, bay leaf and mixed herbs. Bring to the boil, reduce heat and simmer covered for 30 minutes, stirring occasionally.
STEP 3
Serve immediately over cooked pasta. Garnish with basil.
Tips
For a richer flavour, stir in ¼ cup red wine with the Leggo’s Tomato Paste in STEP 2.