Serves
4
Prep Time
5 minutes
Cooking Time
20 minutes
Ingredients
- 400g spaghetti
- 1 tablespoon oil
- 400g veal mince
- 150g Swiss brown mushrooms, sliced
- 500g jar Leggo’s Bolognese with Bacon Pasta Sauce
- Shaved parmesan cheese, for serving
- Fresh basil leaves, for garnish
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Method
STEP 1Cook spaghetti following packet directions. Drain and keep warm.
STEP 2
Meanwhile, heat oil in a large frypan over high heat. Cook mince for 5 minutes or until browned. Stir in Leggo’s Pasta Sauce and mushrooms. Cover and simmer for 5 minutes, stirring occasionally.
STEP 3
Divide spaghetti between serving bowls. Spoon over sauce, top with shaved parmesan and garnish with basil leaves.
Tips
Alternatively, use beef mince instead of veal mince.
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