Mushroom & Bacon Bolognese Spaghetti

Bolognese sauce with Swiss brown mushrooms with a hint of bacon.

Serves
4

Prep Time
5 minutes

Cooking Time
20 minutes

Ingredients

  • 400g spaghetti
  • 1 tablespoon oil
  • 400g veal mince
  • 150g Swiss brown mushrooms, sliced
  • 500g jar Leggo’s Bolognese with Bacon Pasta Sauce
  • Shaved parmesan cheese, for serving
  • Fresh basil leaves, for garnish
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Method

STEP 1
Cook spaghetti following packet directions. Drain and keep warm.
STEP 2
Meanwhile, heat oil in a large frypan over high heat. Cook mince for 5 minutes or until browned. Stir in Leggo’s Pasta Sauce and mushrooms. Cover and simmer for 5 minutes, stirring occasionally.
STEP 3
Divide spaghetti between serving bowls. Spoon over sauce, top with shaved parmesan and garnish with basil leaves.
Tips
Alternatively, use beef mince instead of veal mince.
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This recipe is: Main   Everyday Meals   Italian  
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