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  • Main

    Gnocchi Napoli With Chorizo & Mushrooms

    • 500g gnocchi
    • 250g chorizo sausage, thinly sliced
    • 200g button mushrooms
    • 2 spring onions, finely chopped, plus extra, for garnish
    • 540g tub Leggo’s Fresh Napoli Sauce

  • Kids

    Easy Chicken Parma

    • Oil for frying
    • 4 crumbed chicken schnitzels
    • 400g bottle Leggo’s Squeeze Pizza Sauce
    • 1 - 1½ cups grated mozzarella cheese
    • Cracked black pepper and basil leaves, for garnish

  • Main

    Lamb Cutlets With Tomato Marinade

    • 1/3 cup Leggo’s Tomato Paste
    • 1 tablespoon seeded mustard
    • 1 clove garlic, crushed
    • 12 trimmed lamb cutlets
    • 12 small sprigs rosemary
    • 6 thin slices prosciutto, halved lengthways
    • oil spray
    • mashed potato and roasted vegetables, for serving

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