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  • Main

    Prawns With Pesto Butter

    • 100g butter, softened
    • 2 tablespoons Leggo’s Pesto – Traditional Basil
    • 12 large whole green prawns, in their shell and heads intact
    • Oil spray, for cooking
    • Lemon wedges, for serving

  • Main

    Sundried Tomato Pizza

    • 7g packet (2 tsp) dry yeast
    • 1 cup warm water
    • 1 teaspoon sugar
    • 2 cups plain flour
    • 1 teaspoon salt
    • 2 tablespoons olive oil
    • ¼ cup Leggo’s Tomato Paste
    • 6 sundried tomatoes, finely chopped
    • 12 baby Roma tomatoes, halved
    • 120g soft feta cheese
    • 2 cups baby spinach leaves, for serving

  • Kids

    Baked Italian Meatballs With Napoletana Sauce

    • 1kg pork and veal mince
    • ¼ cup dried breadcrumbs
    • ¼ cup pine nuts
    • 1 egg, lightly beaten
    • ¼ cup freshly grated parmesan cheese
    • 2 x 500g jars Leggo’s Napoletana Pasta Sauce
    • Pasta of choice, for serving
    • Fresh herbs, for garnish

Recommended Recipes

  • Prawns With Pesto Butter

    Prawns With Pesto Butter

  • Sundried Tomato Pizza

    Sundried Tomato Pizza

  • Baked Italian Meatballs With Napoletana Sauce

    Baked Italian Meatballs With Napoletana Sauce