Everyday Meals

Tuna And Corn Pasta Bake

Description

A fantastic family size tuna and corn pasta bake.

Prep time:10 mins

Cook time:35 mins

Serves: 4

Ingredients

  • 2 cups spiral pasta
  • 500g jar Leggo’s Tuna Bake with Spinach and Garlic
  • 425g can John West Chunk Style Tuna in Springwater, drained
  • 420g can Edgell Corn Kernels, drained
  • 1 cup grated tasty cheese

Instructions

Step 1

Cook pasta following packet directions. Drain and return to saucepan.

Step 2

Stir in Leggo’s Tuna Bake, John West Tuna and Edgell Corn Kernels.

Step 3

Spoon into a 2 litre capacity ovenproof dish and sprinkle with cheese. Bake in a preheated oven at 190°C for 25 minutes or until golden brown.

Tasty Tip!

For additional flavour and crunch, add ½ cup finely sliced celery in STEP 2.

Tuna And Corn Pasta Bake
Average user rating:
  • 4

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