Quick & Easy

Gnocchi Napoli With Chorizo & Mushrooms


Easy and full flavoured, this recipe will be a hit.

Prep time:5 mins

Cook time:15 mins

Serves: 2


  • 500g gnocchi
  • 250g chorizo sausage, thinly sliced
  • 200g button mushrooms
  • 2 spring onions, finely chopped, plus extra, for garnish
  • 540g tub Leggo’s Fresh Napoli Sauce


Step 1

Cook gnocchi following packet directions. Drain, set aside and keep warm

Step 2

Heat a large frypan, add chorizo and cook until browned on both sides. Add mushrooms and spring onions and cook a further 2 minutes. Stir through Leggo’s Fresh Napoli Sauce and bring to the boil.

Step 3

Add gnocchi to pan and warm through. Serve garnished spring onion.

Tasty Tip!

Add halved cherry tomatoes to pan just before serving.

Gnocchi Napoli With Chorizo  Mushrooms
Average user rating:
  • 5

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