Cooking Hints & Tips
Add 2 cups of cooked shredded chicken and ½ cup peas to pasta bake before cooking.
Description
A creamy Pasta Bake with Ricotta and Spinach, a perfect everyday family favourite
Product Ingredients
Tomatoes (71%) (reconstituted), ricotta cheese (9%) [whey, milk, salt, food acid (acetic)], cream (milk), spinach (4.5%), thickeners (1442, xanthan gum), onion (2%), canola oil, pecorino cheese (contains milk), sugar, salt, garlic, yeast extract, food acid (lactic), herbs, emulsifier (soy lecithin), pepper.
Contains milk and soy.
Cooking Instructions
Serves 4
1. Cook 3 cups short pasta.
2. Mix hot pasta and Leggo's Pasta Bake Sauce in an ovenproof dish. Sprinkle with 1 cup grated cheese.
3. Bake in a preheated oven at 200°C for 20 minutes or until golden.
Pack Size
500g
Serving Size
125g
Servings Per Package
4
Nutrition Information#
| Average Quantity | Per Serving | Per 100g |
|---|
| Energy | 425kJ | 340kJ |
| Protein | 3.0g | 2.4g |
| Fat, total | 6.3g | 5.0g |
| - saturated | 2.6g | 2.1g |
| Carbohydrate | 7.6g | 6.1g |
| - sugars | 3.8g | 3.0g |
| Dietary fibre | 1.6g | 1.3g |
| Sodium | 500mg | 400mg |
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.