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  • Main

    Bolognese, Pea And Bacon Rotolo

    • 2 teaspoons olive oil
    • 1 onion, chopped
    • 2 rashers bacon, chopped
    • 500g beef mince
    • 500g jar Leggo’s Bolognese with Red Wine Pasta Sauce
    • 1 cup peas
    • 1 cup baby spinach leaves
    • 5 x 30cm x 15cm fresh lasagne sheets
    • 1/3 cup hot water
    • 1 cup grated mozzarella cheese

  • Main

    Cheesy Tomato Chicken Fillets

    • 2 tablespoons Leggo’s Pizza Sauce
    • 1 cup grated pizza cheese
    • 1 tablespoon finely chopped fresh basil leaves
    • 4 small chicken breast fillets
    • 2 tablespoons olive oil
    • 500g jar Leggo’s Bolognese Pasta Sauce
    • Mashed potato, for serving
    • Steamed asparagus, for serving

  • Main

    Creamy Tortellini With Bbq Chicken And Broccoli

    • 625g spinach and ricotta tortellini
    • 2 cups broccoli florets
    • 1 tablespoon olive oil
    • 3 spring onions, diagonally sliced
    • 2 cups shredded BBQ chicken
    • 565g jar Leggo’s Alfredo Pasta Sauce
    • 2 tablespoons toasted pine nuts
    • Shredded parmesan cheese, for serving

Recommended Recipes

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    Bolognese, Pea And Bacon Rotolo

  • Cheesy Tomato Chicken Fillets

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  • Creamy Tortellini With Bbq Chicken And Broccoli

    Creamy Tortellini With Bbq Chicken And Broccoli