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  • Main

    Italian Style Agnolotti Warm Pasta Salad

    • 630g packet Leggo’s Fresh Agnolotti with Chicken, Garlic and Italian Herbs
    • 1 tablespoon olive oil
    • 6 slices pancetta
    • 250g punnet cherry tomatoes
    • ½ cup Italian dressing
    • 1 cup basil leaves
    • 1 cup rocket

  • Main

    Meat Lovers Pizza

    • 1 x 20cm store bought pizza base
    • ¼ cup Leggo’s Tomato Paste
    • 6 slices salami
    • ½ cup cooked shredded BBQ chicken
    • 1 sausage, skin removed and rolled into rough balls
    • ¼ small red capsicum, sliced
    • 4 slices ham
    • ½ cup grated pizza cheese
    • Barbeque sauce, for drizzling
    • Rocket leaves, for garnish

  • Main

    Bbq Chicken, Bocconcini And Sweet Pepper Pizza

    • ½ cup Leggo’s Pizza Sauce
    • 2 tablespoons olive oil
    • 2 cups shredded BBQ chicken
    • 2 pre-prepared pizza bases
    • 220g tub fresh cherry bocconcini cheese, drained
    • 175g packet mini capsicums, halved lengthways, seeds removed
    • Rocket leaves, for garnish
    • Balsamic dressing

Recommended Recipes

  • Italian Style Agnolotti Warm Pasta Salad

    Italian Style Agnolotti Warm Pasta Salad

  • Meat Lovers Pizza

    Meat Lovers Pizza

  • Bbq Chicken Bocconcini And Sweet Pepper Pizza

    Bbq Chicken, Bocconcini And Sweet Pepper Pizza