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  • Main

    Creamy Tortellini With Bbq Chicken And Broccoli

    • 625g spinach and ricotta tortellini
    • 2 cups broccoli florets
    • 1 tablespoon olive oil
    • 3 spring onions, diagonally sliced
    • 2 cups shredded BBQ chicken
    • 565g jar Leggo’s Alfredo Pasta Sauce
    • 2 tablespoons toasted pine nuts
    • Shredded parmesan cheese, for serving

  • Main

    Prosciutto And Caramelised Onion Pizza

    • 60g butter
    • 3 red onion, cut into wedges
    • 1 tablespoon brown sugar
    • 2 teaspoons balsamic vinegar
    • Pizza Base:
    • 1½ cups self raising flour
    • Pinch salt
    • 1 egg, lightly beaten
    • 2 tablespoons olive oil
    • ½ cup milk
    • Topping:
    • 1/3 cup Leggo’s Tomato Paste
    • 1 tablespoon balsamic vinegar
    • 8 thin slices prosciutto, torn into pieces
    • 125g fresh mozzarella cheese torn into pieces
    • Fresh parsley leaves, for garnish

  • Entree

    Sticky Chicken Drumettes

    • ¼ cup Leggo’s Tomato Paste
    • ¼ cup kecap manis
    • 1 tablespoon brown sugar
    • ¼ teaspoon chilli powder
    • 1½ tablespoons sesame seeds
    • 1kg chicken drumettes
    • Lime wedges, to serve
    • Spring onions, for garnish

Recommended Recipes

  • Creamy Tortellini With Bbq Chicken And Broccoli

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  • Prosciutto And Caramelised Onion Pizza

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  • Sticky Chicken Drumettes

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