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  • Main

    Roasted Vegetable And Goat Cheese Pizza

    • 200g peeled and thinly sliced butternut pumpkin
    • 1 red capsicum, halved and seeds removed
    • 1 small zucchini, sliced
    • 1 small red onion, cut into wedges
    • Oil spray
    • 2 rectangle store bought pizza bases
    • 2 x 50g sachets Leggo’s Pizza Sauce
    • 100g mozzarella cheese, sliced
    • 100g marinated goat cheese, for serving
    • 2 tablespoons pine nuts

  • Soups & Salads

    Roasted Capsicum And Tomato Soup

    • 5 red capsicums, halved and seeds removed
    • Oil spray
    • 1 tablespoon olive oil
    • 1 onion, chopped
    • 2 teaspoons smoked paprika
    • 100g thinly sliced pancetta, chopped
    • 140g tub Leggo’s Tomato Paste
    • ½ teaspoon sugar
    • 4 cups chicken stock
    • Basil leaves and freshly ground black pepper, for garnish
    • Crusty bread, for serving

  • Kids

    Pin Wheel Pizzas

    • 350g jar Leggo’s Stir Through Sauce – Sundried Tomato and Roasted Garlic
    • 6 sheets frozen puff pastry, thawed
    • 120g salami, thinly sliced
    • ½ cup sliced olives
    • ½ cup grated tasty cheese
    • ½ cup grated mozzarella cheese
    • 1 egg, lightly beaten, for glazing

Recommended Recipes

  • Roasted Vegetable And Goats Cheese Pizza

    Roasted Vegetable And Goat Cheese Pizza

  • Roasted Capsicum And Tomato Soup

    Roasted Capsicum And Tomato Soup

  • Pin Wheel Pizzas

    Pin Wheel Pizzas