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  • Main

    Chicken, Chorizo And Tomato Pasta

    • 400g spiral pasta
    • 1 chorizo sausage, thinly sliced
    • 1 tablespoon olive oil
    • 8 chicken tenderloins
    • 1 large red onion, cut into wedges
    • 1 zucchini, thinly sliced
    • 500g jar Leggo’s Tomato and Basil Pasta Sauce

  • Main

    Cheesy Spring Vegetable Pasta

    • 500g short pasta
    • 1 tablespoon olive oil
    • 200g sliced mushrooms
    • 1 medium zucchini, cut into 5mm slices
    • 500g jar Leggo’s Cheesy Tomato Pasta Sauce
    • 250g punnet cherry tomatoes
    • 2 cups baby spinach leaves
    • Marinated fetta cheese, crumbled, for serving

  • Main

    Meat Lovers Pizza

    • 1 x 20cm store bought pizza base
    • ¼ cup Leggo’s Tomato Paste
    • 6 slices salami
    • ½ cup cooked shredded BBQ chicken
    • 1 sausage, skin removed and rolled into rough balls
    • ¼ small red capsicum, sliced
    • 4 slices ham
    • ½ cup grated pizza cheese
    • Barbeque sauce, for drizzling
    • Rocket leaves, for garnish

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