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  • Main

    Hawaiian Style Chicken Parma

    • Oil, for frying
    • 4 crumbed chicken schnitzels
    • 400g bottle Leggo’s Squeeze Pizza Sauce
    • 4 slices ham
    • 225g can pineapple pieces, drained
    • 1 cup grated mozzarella cheese
    • Chopped parsley, for garnish
    • Green salad and chips, for serving

  • Main

    Garlic Prawn Pizza

    • 16 peeled raw prawns, tails intact
    • 1 tablespoon olive oil
    • 3 cloves garlic, crushed
    • 2 x 20cm store bought pizza bases
    • 1/3 cup Leggo’s Pizza Sauce
    • 150g drained bocconcini cheese, sliced
    • 1 long red chilli, sliced
    • Finely grated zest of 1 lemon
    • 1 tablespoon chopped fresh parsley
    • Lemon wedges and green salad, for serving

  • Main

    Lamb Cutlets With Tomato Marinade

    • 1/3 cup Leggo’s Tomato Paste
    • 1 tablespoon seeded mustard
    • 1 clove garlic, crushed
    • 12 trimmed lamb cutlets
    • 12 small sprigs rosemary
    • 6 thin slices prosciutto, halved lengthways
    • oil spray
    • mashed potato and roasted vegetables, for serving

Recommended Recipes

  • Hawaiian Style Chicken Parma

    Hawaiian Style Chicken Parma

  • Garlic Prawn Pizza

    Garlic Prawn Pizza

  • Lamb Cutlets With Tomato Marinade

    Lamb Cutlets With Tomato Marinade