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  • Main

    Cherry Tomato And Tuna Pasta

    • 400g spaghetti
    • 1 tablespoon olive oil
    • 1 large zucchini, thinly sliced
    • 575g jar Leggo’s Napoletana Pasta Sauce
    • 200g punnet cherry tomatoes
    • 425g can chunk tuna in oil, undrained

  • Main

    Veal Scallopini Pasta

    • 400g penne pasta
    • 1 tablespoon olive oil
    • 400g veal loin steaks, cut into strips
    • 1 small red capsicum, chopped
    • 100g button mushrooms, sliced
    • 500g jar Leggo’s Roasted Garlic Pasta Sauce
    • ¼ cup cream
    • Fresh basil leaves, for garnish

  • Main

    Penne With Seasoned Sausages

    • 400g penne pasta
    • 2 tablespoons olive oil
    • 500g beef, herb and garlic sausages
    • 1 large carrot, thinly sliced
    • 200g button mushrooms, sliced
    • 575g jar Leggo’s Bolognese Bacon Pasta Sauce
    • 1½ cups baby spinach leaves

Recommended Recipes

  • Cherry Tomato And Tuna Pasta

    Cherry Tomato And Tuna Pasta

  • Veal Scallopini Pasta

    Veal Scallopini Pasta

  • Penne With Seasoned Sausages

    Penne With Seasoned Sausages