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  • Entree

    Roasted Chats With Tomato Aioli

    • 750g baby chat potatoes, halved
    • ¼ cup water
    • ¼ cup Leggo’s Tomato Paste
    • ¼ cup extra virgin olive oil
    • 2 cloves garlic, crushed
    • ½ cup egg mayonnaise
    • Coriander leaves, for garnish

  • Kids

    Baked Chicken & Sausage Napoletana

    • 2 Italian style sausages
    • 1 tablespoon oil
    • 500g chicken thigh cutlets, skin on
    • 1 onion, chopped
    • 1 baby fennel, cut into wedges
    • 500g jar Leggo's Napoletana Pasta Sauce
    • 4 washed potatoes, cut into small chunks
    • Oil spray
    • Basil leaves, for garnish

  • Main

    Agnolotti With White Wine Sauce

    • 630g packet Leggo’s Fresh Agnolotti with Chicken, Garlic and Italian Herbs
    • 1 tablespoon olive oil
    • 1 red onion, sliced
    • 1 clove garlic, crushed
    • ½ cup white wine
    • 30g butter
    • 2 tablespoons cream
    • ¼ cup parsley, chopped, plus extra for garnish
    • Zest of 1 lemon, for garnish

Recommended Recipes

  • Roasted Chats With Tomato Aioli

    Roasted Chats With Tomato Aioli

  • Baked Chicken and Sausage Napoletana

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  • Agnolotti With White Wine Sauce

    Agnolotti With White Wine Sauce