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  • Main

    Meat Lovers Pizza

    • 1 x 20cm store bought pizza base
    • ¼ cup Leggo’s Tomato Paste
    • 6 slices salami
    • ½ cup cooked shredded BBQ chicken
    • 1 sausage, skin removed and rolled into rough balls
    • ¼ small red capsicum, sliced
    • 4 slices ham
    • ½ cup grated pizza cheese
    • Barbeque sauce, for drizzling
    • Rocket leaves, for garnish

  • Kids

    Salmon Mac 'n' Cheese

    • 250g macaroni pasta
    • 490g jar Leggo’s Carbonara Pasta Sauce
    • 420g can Edgell Corn Kernels, drained
    • 415g can John West Pink Salmon, drained, bones removed and flaked
    • ½ cup shredded parmesan cheese
    • ½ cup fresh breadcrumbs

  • Special Occasion

    Pesto Fetta Scrolls

    • 7g sachet (2 teaspoons) dried yeast
    • 1 cup warm water
    • 1 teaspoon sugar
    • 2 cups plain flour
    • 1 teaspoon salt
    • 2 tablespoons olive oil
    • 1/3 cup Leggo’s Pesto - Traditional Basil
    • 1 cup chopped spinach leaves
    • 100g fetta, crumbled
    • Milk, for glazing

Recommended Recipes

  • Meat Lovers Pizza

    Meat Lovers Pizza

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  • Pesto Fetta Scrolls

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