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  • Main

    Pan Fried Fish With Tomato And White Wine

    • 4 x 160g fish fillets or cutlets
    • 1 tablespoon olive oil
    • 2 cloves garlic, crushed
    • 1/3 cup Leggo’s Tomato Paste
    • 1 tablespoon brown sugar
    • 1 cup chicken stock
    • ½ cup white wine (Pino Grigio, Verdello or Reisling)
    • 1 tablespoon lemon juice
    • 8 sprigs fresh dill
    • 2 tomatoes, de-seeded and finely diced
    • ¼ cup pitted Kalamata olives, quartered
    • 4-5 fresh basil leaves, torn
    • 1 tablespoon toasted pine nuts

  • Main

    Chicken Lasagne With 3 Cheese Topping

    • 500g chicken thigh fillets
    • 2 tablespoons Leggo’s Pesto – Traditional Basil
    • 1 tablespoon oil
    • 700g jar Leggos Passata - Classic Tomato
    • 375g packet fresh lasagne sheets
    • 1 cup fresh ricotta cheese
    • 1 cup natural yoghurt
    • 1 egg, lightly beaten
    • 1 cup tasty cheese
    • ½ cup shaved parmesan

  • Kids

    Tasty Pizza Muffins

    • 6 English muffins, cut in half
    • 400g bottle Leggo's Squeeze Tomato Paste or Leggo's Squeeze Pizza Sauce
    • 100g shaved ham
    • 250g packet pizza cheese

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