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  • Main

    Tandoori Chicken Pizza

    • 1 tablespoon tandoori paste
    • 2 teaspoons lime juice
    • ¼ cup yoghurt
    • 1 small chicken breast, cut into 5mm slices
    • 1½ cups self raising flour
    • Pinch of salt
    • 1 egg, lightly beaten
    • 2 tablespoons olive oil
    • ½ cup milk
    • ¼ cup Leggo’s Pizza Sauce
    • ½ red onion, sliced
    • ½ small red capsicum, sliced into strips
    • 1 cup tasty cheesy
    • ½ cup natural yoghurt
    • ¼ cup chopped cucumber
    • 2 tablespoons chopped mint
    • 1 teaspoon cumin
    • Spinach and toasted slivered almonds, for garnish

  • Main

    Meat Lovers Pizza

    • 1 x 20cm store bought pizza base
    • ¼ cup Leggo’s Tomato Paste
    • 6 slices salami
    • ½ cup cooked shredded BBQ chicken
    • 1 sausage, skin removed and rolled into rough balls
    • ¼ small red capsicum, sliced
    • 4 slices ham
    • ½ cup grated pizza cheese
    • Barbeque sauce, for drizzling
    • Rocket leaves, for garnish

  • Main

    Salami, Pumpkin And Fetta Pizza

    • 1 cup self raising flour
    • 1/3 cup balsamic dressing
    • 2 cloves garlic, crushed
    • 1 egg, lightly beaten
    • ¼ cup Leggo’s Tomato Paste
    • 10 slices mild salami, cut into half
    • 1 cup shaved butternut pumpkin (see tip)
    • Olive oil for drizzling
    • 100g fetta cheese
    • Fresh parsley leaves, for garnish

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