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  • Soups and Salads

    Roasted Capsicum And Tomato Soup

    • 5 red capsicums, halved and seeds removed
    • Oil spray
    • 1 tablespoon olive oil
    • 1 onion, chopped
    • 2 teaspoons smoked paprika
    • 100g thinly sliced pancetta, chopped
    • 140g tub Leggo’s Tomato Paste
    • ½ teaspoon sugar
    • 4 cups chicken stock
    • Basil leaves and freshly ground black pepper, for garnish
    • Crusty bread, for serving

  • Main

    Sundried Tomato Pizza

    • 7g packet (2 tsp) dry yeast
    • 1 cup warm water
    • 1 teaspoon sugar
    • 2 cups plain flour
    • 1 teaspoon salt
    • 2 tablespoons olive oil
    • ¼ cup Leggo’s Tomato Paste
    • 6 sundried tomatoes, finely chopped
    • 12 baby Roma tomatoes, halved
    • 120g soft feta cheese
    • 2 cups baby spinach leaves, for serving

  • Main

    Prosciutto And Caramelised Onion Pizza

    • 60g butter
    • 3 red onion, cut into wedges
    • 1 tablespoon brown sugar
    • 2 teaspoons balsamic vinegar
    • Pizza Base:
    • 1½ cups self raising flour
    • Pinch salt
    • 1 egg, lightly beaten
    • 2 tablespoons olive oil
    • ½ cup milk
    • Topping:
    • 1/3 cup Leggo’s Tomato Paste
    • 1 tablespoon balsamic vinegar
    • 8 thin slices prosciutto, torn into pieces
    • 125g fresh mozzarella cheese torn into pieces
    • Fresh parsley leaves, for garnish

Recommended Recipes

  • Roasted Capsicum And Tomato Soup

    Roasted Capsicum And Tomato Soup

  • Sundried Tomato Pizza

    Sundried Tomato Pizza

  • Prosciutto And Caramelised Onion Pizza

    Prosciutto And Caramelised Onion Pizza