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  Hawaiian Style Chicken Parma

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  • Oil, for frying
  • 4 crumbed chicken schnitzels
  • 400g bottle Leggo’s Squeeze Pizza Sauce
  • 4 slices ham
  • 225g can pineapple pieces, drained
  • 1 cup grated mozzarella cheese
  • Chopped parsley, for garnish
  • Green salad and chips, for serving

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  Garlic Prawn Pizza

  {FE83EB2C-B9C8-4087-A06E-49E99ACD8436}

  • 16 peeled raw prawns, tails intact
  • 1 tablespoon olive oil
  • 3 cloves garlic, crushed
  • 2 x 20cm store bought pizza bases
  • 1/3 cup Leggo’s Pizza Sauce
  • 150g drained bocconcini cheese, sliced
  • 1 long red chilli, sliced
  • Finely grated zest of 1 lemon
  • 1 tablespoon chopped fresh parsley
  • Lemon wedges and green salad, for serving

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  Lamb Cutlets With Tomato Marinade

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  • 1/3 cup Leggo’s Tomato Paste
  • 1 tablespoon seeded mustard
  • 1 clove garlic, crushed
  • 12 trimmed lamb cutlets
  • 12 small sprigs rosemary
  • 6 thin slices prosciutto, halved lengthways
  • oil spray
  • mashed potato and roasted vegetables, for serving