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  • Kids

    Chipolata Sausage And Asparagus Pasta Bake

    • 3 cups short pasta
    • 2 teaspoons oil
    • 8 chipolata sausages
    • 1 bunch asparagus, cut into thirds
    • 525g tub chilled Leggo’s Creamy Tomato and Mozzarella Pasta Bake
    • 1 cup shredded mozzarella cheese
    • ½ cup shredded parmesan cheese
    • Rocket leaves, for garnish

  • Main

    Creamy Pesto Fettuccine With Mushrooms

    • 500g fettuccine
    • 1 tablespoon butter
    • 5 cups mixed mushrooms, sliced (button, Swiss brown, field, oyster and shitake)
    • 3 spring onions, sliced diagonally
    • ½ x 190g jar Leggo's Pesto – Traditional Basil
    • ½ cup cream

  • Main

    Prawns With Pesto Butter

    • 100g butter, softened
    • 2 tablespoons Leggo’s Pesto – Traditional Basil
    • 12 large whole green prawns, in their shell and heads intact
    • Oil spray, for cooking
    • Lemon wedges, for serving

Recommended Recipes

  • Chipolata Sausage And Asparagus Pasta Bake

    Chipolata Sausage And Asparagus Pasta Bake

  • Creamy Pesto Fettuccine With Mushrooms

    Creamy Pesto Fettuccine With Mushrooms

  • Prawns With Pesto Butter

    Prawns With Pesto Butter