Use your favourite cured, continental style sausage in this delicious quick and easy recipe!
Prep time:15 mins
Cook time:20 mins
- 400g spiral pasta
- 1 chorizo sausage, thinly sliced
- 1 tablespoon olive oil
- 8 chicken tenderloins
- 1 large red onion, cut into wedges
- 1 zucchini, thinly sliced
- 500g jar Leggo’s Tomato and Basil Pasta Sauce
Cook pasta following packet directions. Drain and keep warm.
Meanwhile, heat a large non stick frypan over medium heat. Cook chorizo until crisp and golden. Remove and set aside. Heat oil in the same frypan, add chicken and cook for 2-3 minutes on each side or until cooked through. Remove and slice diagonally.
Add onion and zucchini to frypan and cook until softened. Return chorizo and chicken to frypan and stir in Leggo’s Pasta Sauce, bring to the boil. Spoon sauce over pasta and serve.
Use 2-3 rashers of bacon instead, if chorizo is unavailable. Add a little water to ‘thin’ sauce, if desired.