Everyday Meals

Tandoori Chicken Pizza


Pizza topped with Tandoori chicken, red onion, red capsicum, spinach, almonds, coriander and raita

Prep time:15 mins

Cook time:20 mins

Makes: 2 pizzas


  • 1 tablespoon tandoori paste
  • 2 teaspoons lime juice
  • ¼ cup yoghurt
  • 1 small chicken breast, cut into 5mm slices
  • 1½ cups self raising flour
  • Pinch of salt
  • 1 egg, lightly beaten
  • 2 tablespoons olive oil
  • ½ cup milk
  • ¼ cup Leggo’s Pizza Sauce
  • ½ red onion, sliced
  • ½ small red capsicum, sliced into strips
  • 1 cup tasty cheesy
  • ½ cup natural yoghurt
  • ¼ cup chopped cucumber
  • 2 tablespoons chopped mint
  • 1 teaspoon cumin
  • Spinach and toasted slivered almonds, for garnish


Step 1

Combine tandoori paste, lime juice and yoghurt together in a bowl. Add chicken and toss to coat well. Cover and refrigerate until required.

Step 2

Meanwhile, combine flour and salt in a large bowl and make a well in the centre. In a separate bowl, whisk together egg, olive oil and milk. Stir into dry ingredients until it forms a soft dough. Turn mixture onto a floured surface and knead lightly. Divide the dough in half and roll out to 2 oblong shapes.

Step 3

Spread Leggo’s Pizza Sauce over the pizza base and top with red onion, capsicum and cheese. Place chicken on top and bake in a preheated oven at 180°C for 20 minutes or until chicken is cooked through.

Step 4

Sprinkle over spinach leaves and almonds and serve dolloped with combined yoghurt, cucumber, mint and cumin.

Tasty Tip!

For a quicker cooking time, use a pre-cooked BBQ chicken instead of the chicken breast.

Tandoori Chicken Pizza
Average user rating:
  • 5

Featured in this recipe

  • Squeeze Pizza Sauce 400g

    Squeeze Pizza Sauce 400g

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