Everyday Meals

Salmon Mac 'n' Cheese


A deliciously cheesy macaroni bake with John West Pink Salmon. Kids will love this one!

Prep time:5 mins

Cook time:30 mins

Serves: 4


  • 250g macaroni pasta
  • 490g jar Leggo’s Carbonara Pasta Sauce
  • 420g can Edgell Corn Kernels, drained
  • 415g can John West Pink Salmon, drained, bones removed and flaked
  • ½ cup shredded parmesan cheese
  • ½ cup fresh breadcrumbs


Step 1

Cook macaroni in a saucepan of boiling salted water until al dente. Drain, reserving ½ cup pasta cooking water and return pasta to saucepan.

Step 2

Stir through Leggo’s Pasta Sauce, reserved water, Edgell Corn Kernels and John West Pink Salmon. Season to taste. Spoon into a square 24cm x 24cm baking dish.

Step 3

Sprinkle with combined parmesan and breadcrumbs. Bake in a preheated oven at 200°C for 20-25 minutes or until golden brown.

Tasty Tip!

For an extra cheesy mac ‘n’ cheese, mix ½ a cup of tasty cheese with combined parmesan and breadcrumbs in STEP 3 before baking.

Salmon Mac n Cheese
Average user rating:
  • 5

Featured in this recipe

  • Carbonara Pasta Sauce 490g

    Carbonara Pasta Sauce 490g

  • Corn Kernels 420g

    Corn Kernels 420g

  • Pink Salmon 415g

    Pink Salmon 415g

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