Quick & Easy

Rocket And Bocconcini Salad


This tossed salad will become a firm favourite at family gatherings!

Prep time:10 mins

Cook time:0 mins

Serves: 4


  • 1 x 50g sachet Leggo’s Tomato Paste
  • 2 tablespoons red wine vinegar
  • 1/3 cup olive oil
  • 1 teaspoon sugar
  • 2 cups rocket leaves
  • 2 cups baby spinach leaves
  • 250g punnet cherry tomatoes, halved
  • ¾ cup baby bocconcini
  • 1 small red onion, thinly sliced
  • 1 avocado, sliced


Step 1

Combine Leggo’s Tomato Paste, vinegar, oil and sugar in a screw top jar and shake until well combined.

Step 2

Combine remaining ingredients in a large bowl, gently toss through dressing or drizzle over the salad. Serve immediately.

Tasty Tip!

Tomato Dressing can be made a day ahead and stored in the refrigerator until required. Stand at room temperature for 10 minutes before using.

Rocket And Bocconcini Salad
Average user rating:
  • 5

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