Everyday Meals

Roasted Garlic And Tomato Soup


Roasted tomatoes and garlic made into a soup, just delicious.

Prep time:15 mins

Cook time:25 mins

Serves: 2


  • 3 cloves garlic, unpeeled
  • 3 medium sized tomatoes, cut into quarters
  • Oil spray
  • 140g tub Leggo’s Tomato Paste
  • 2 cups chicken or vegetable stock
  • Grated parmesan cheese and fresh basil leaves, for garnish


Step 1

Place garlic cloves and tomatoes on a baking paper lined tray. Spray with oil. Bake in preheated oven at 200°C for 15 minutes. Allow to cool before removing skins from both garlic and tomatoes.

Step 2

Combine garlic, tomatoes, Leggo’s Tomato Paste and stock in a medium saucepan. Season to taste. Simmer for 10 minutes.

Step 3

Puree soup with a stick blender. Pour into serving bowls, garnish with parmesan cheese and basil leaves. Serve

Tasty Tip!

Soup can be made 1-2 days ahead. Garnish with grilled pieces of prosciutto if desired.

Roasted Garlic And Tomato Soup
Average user rating:
  • 4

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