Roasted Chats With Tomato Aioli


A new twist on a classic favourite served as a delicious appetiser idea!

Prep time:8 mins

Cook time:25 mins

Serves: 4


  • 750g baby chat potatoes, halved
  • ¼ cup water
  • ¼ cup Leggo’s Tomato Paste
  • ¼ cup extra virgin olive oil
  • 2 cloves garlic, crushed
  • ½ cup egg mayonnaise
  • Coriander leaves, for garnish


Step 1

Place potatoes and 2 tablespoon water in a microwave safe bowl, cover and cook in microwave on High for 5 minutes, or until almost tender. Stand for 5 minutes. Drain.

Step 2

Combine Leggo’s Tomato Paste, oil, remaining water and garlic in a bowl. Season to taste. Toss through potatoes, coating well. Arrange potatoes in a single layer on a baking paper lined tray, pouring any excess tomato coating over the potatoes.

Step 3

Bake in a preheated oven at 180°C for 15-20 minutes or until golden and cooked.

Step 4

Place potatoes in a serving bowl. Scrape cooked tomato mixture from tray into a bowl with a rubber spatula. Stir in mayonnaise until well combined. Serve potatoes, sprinkled with coriander and accompanied with Tomato Aioli.

Tasty Tip!

Serve as a side dish to your favourite roast.

Roasted Chats With Tomato Aioli
Average user rating:
  • 5

Featured in this recipe

  • Tomato Paste 250g

    Tomato Paste 250g

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