Roast Lamb With Tomato Pesto


Roast lamb baked with a tomato pesto and herb crust

Prep time:5 mins

Cook time:100 mins

Serves: 8


  • 190g jar Leggo’s Pesto - Sundried Tomato
  • 2kg boneless lamb roast
  • Sprigs of fresh rosemary
  • 2 cups water


Step 1

Spread Leggo’s Pesto evenly over lamb and sprinkle with rosemary. Place lamb on a roasting rack in a roasting pan and pour water into the pan.

Step 2

Loosely cover roast with foil and place in a preheated oven at 200°C for 1 hour. Remove foil and continue cooking for another 40 minutes. Cover lamb with foil and set aside to rest for 10 minutes before slicing.

Tasty Tip!

Serve with roasted vegetables.

Roast Lamb With Tomato Pesto
Average user rating:
  • 4

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