Everyday Meals

Ricotta, Spinach And Parmesan Agnolotti In A Creamy Cheese Sauce


A deliciously creamy sauce that will please the whole family.

Prep time:5 mins

Cook time:10 mins

Serves: 4


  • 630g packet Leggo’s Fresh Agnolotti with Ricotta, Spinach and Parmesan
  • 1 cup milk
  • 15g butter
  • 1½ tablespoons plain flour
  • 1 cup grated tasty cheese
  • 80g baby spinach leaves
  • Cracked black pepper and shaved parmesan, for garnish


Step 1

Cook Leggo’s Agnolotti following packet directions. Drain and return to hot saucepan.

Step 2

Meanwhile, combine milk, butter and flour in a small saucepan. Whisk over medium low heat until boiled and thickened. Remove from heat, stir in cheese and season to taste.

Step 3

Drain Agnolitti and return to hot saucepan and stir hot sauce and spinach through. Serve garnished with pepper and parmesan cheese.

Tasty Tip!

For a more robust flavoured sauce, use pecorino or parmesan cheese.

Ricotta Spinach And Parmesan Agnolotti In A Creamy Cheese Sauce
Average user rating:
  • 5

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