Quick & Easy

Quick Chicken Cacciatore


Always a family favourite and cooked in minutes using chicken tenderloins.

Prep time:10 mins

Cook time:10 mins

Serves: 4


  • 1 tablespoon oil
  • 500g chicken tenderloins
  • 1 onion, finely chopped
  • 1 clove garlic, crushed
  • ½ cup Leggo's Tomato Paste
  • 400g can diced tomatoes
  • ½ cup white wine or chicken stock
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • 10 black olives
  • Crusty bread, for serving
  • Basil leaves, for garnish


Step 1

Heat oil in a large frypan over medium high heat, add chicken tenderloins and cook for 3-4 minutes or until golden brown. Remove from pan and set aside.

Step 2

Add onion and garlic to pan and cook for 2-3 minutes or until softened.

Step 3

Stir in Leggo's Tomato Paste, diced tomatoes, wine, oregano, bay leaf and bring to the boil. Return chicken to pan and add olives, simmer for 5 minutes.

Step 4

Remove bay leaf and serve with crusty bread. Garnish with basil leaves.

Tasty Tip!

Serve with family favourites such as mashed potato and steamed green beans

Quick Chicken Cacciatore
Average user rating:
  • 4

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