Everyday Meals

Pulled Pork Bolognese Ragu


One of the easiest dishes to prepare, this slow cooked ragu is packed with flavour!

Prep time:5 mins

Cook time:360 mins

Serves: 6


  • 800g piece whole pork scotch fillet
  • 500g jar Leggo’s Bolognese Pasta Sauce
  • 1 cup water
  • 400g pasta of your choice
  • Shredded parmesan, for serving
  • Green salad and crusty bread, for serving


Step 1

Place pork in a slow cooker and pour combined Leggo’s Pasta Sauce and water over the meat. Cover and cook on low for 6 hours or overnight.

Step 2

Pull or shred pork using 2 forks, removing and discarding any fat. Reserve meat juices and season to taste.

Step 3

Cook pasta following packet directions. Drain. Gently toss pulled pork and all residual meat juices through the pasta. Serve topped with parmesan and crusty bread to mop up juices.

Tasty Tip!

Pulled pork is also delicious in burger buns with coleslaw.

Pulled Pork Bolognese Ragu
Average user rating:
  • 5

Recommended Recipes

  • Beef Ragu

    Osso Bucco

  • Chicken  Sundried Tomato Pesto Calzones

    Chicken & Sundried Tomato Pesto Calzones

  • Italian Baked Vegetable Medley

    Italian Baked Vegetable Medley