Spread each pizza base with ¼ cup of Leggo’s Pizza Sauce and sprinkle with a little grated cheese.
Top with salami, tomatoes, prawns and garlic. Sprinkle with remaining cheese.
Bake in a preheated oven at 200°C for 12-15 minutes or until cheese is melted and golden brown and base is crispy. Top pizza with basil leaves.
Toss rocket and pine nuts in olive oil and season to taste. Serve with cooked pizzas and enjoy with a nice glass of red wine.