Everyday Meals

Pot Roasted Pork With Tomato, Lemon & Sage


An impressive roast pork cooked in a tomato, lemon and sage sauce.

Prep time:5 mins

Cook time:25 mins

Serves: 4


  • 1kg piece pork scotch fillet
  • 1 tablespoon olive oil
  • 4 garlic cloves, thinly sliced lengthwise
  • 1 lemon, thinly sliced
  • 7-10 sage leaves, chopped
  • 140g tub Leggo’s Tomato Paste
  • 3 cups chicken stock
  • ½ cup white wine
  • 300g small carrots, halved lengthwise


Step 1

. Trim pork and season to taste. Heat oil in a deep, heavy based saucepan and brown pork well on all sides. Add the garlic, lemon and sage leaves to the pan and cook for 1 minute.

Step 2

Combine Leggo’s Tomato Paste, stock and wine and add to pan. Bring to the boil, stirring continuously. Cover and simmer for 10 minutes.

Step 3

Turn pork and add carrots to the pan, cover and cook for a further 15 minutes. Rest pork in the saucepan for 10 minutes before slicing and serving.

Tasty Tip!

Serve with roasted truss cherry tomatoes.

Pot Roasted Pork With Tomato Lemon  Sage
Average user rating:
  • 4

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