Everyday Meals

Pin Wheel Pizzas


Serve these Pin Wheel Pizzas as nibbles next time you have friends over, you’ll have them coming back for more!

Prep time:30 mins

Cook time:15 mins

Makes: 60


  • 350g jar Leggo’s Stir Through Sauce – Sundried Tomato and Roasted Garlic
  • 6 sheets frozen puff pastry, thawed
  • 120g salami, thinly sliced
  • ½ cup sliced olives
  • ½ cup grated tasty cheese
  • ½ cup grated mozzarella cheese
  • 1 egg, lightly beaten, for glazing


Step 1

Spread 1 tablespoon of Leggo’s Stir Through Sauce to within 2.5cm of the top and bottom of each pastry sheet, top with salami slices, olives and combined cheeses.

Step 2

Using the plastic sheet from pastry as an aide to start the roll, carefully roll up and brush edge with egg to seal. Repeat with remaining pastry sheets and filling. Refrigerate for 10 minutes.

Step 3

Brush all sides with egg and cut into 1.5cm slices. Place slices flat on baking paper lined baking trays, allowing room for spreading. Bake in a preheated oven at 200°C for 15 minutes or until golden.

Tasty Tip!

Milk can be used for glazing instead of a beaten egg.

Pin Wheel Pizzas
Average user rating:
  • 5

Featured in this recipe

  • Sundried Tomato and Roasted Garlic 350g

    Sundried Tomato and Roasted Garlic 350g

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