Quick & Easy

Penne With Seasoned Sausages


A ‘cheat’s’ midweek meal you’ll be making time and time again!

Prep time:10 mins

Cook time:20 mins

Serves: 4


  • 400g penne pasta
  • 2 tablespoons olive oil
  • 500g beef, herb and garlic sausages
  • 1 large carrot, thinly sliced
  • 200g button mushrooms, sliced
  • 575g jar Leggo’s Bolognese Bacon Pasta Sauce
  • 1½ cups baby spinach leaves


Step 1

Cook pasta following packet directions. Drain and keep warm.

Step 2

Meanwhile, heat half the oil in a large non stick frypan and cook sausages until golden and cooked through. Remove from frypan, slice diagonally and set aside to keep warm.

Step 3

Heat remaining oil in the same frypan and sauté carrots and mushrooms for 2-3 minutes. Add Leggo’s Bolognese Bacon Pasta Sauce and bring to the boil. Add pasta, sausages, 1 cup spinach leaves and toss until spinach is wilted. Serve immediately garnished with remaining spinach.

Tasty Tip!

Carrot can also be grated if desired. For an added vegetable boost, add sliced zucchini.

Penne With Seasoned Sausages
Average user rating:
  • 5

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