Everyday Meals

Mini Antipasto Scrolls


Packed with flavour, these crisp scrolls are a guaranteed crowd pleaser!

Prep time:15 mins

Cook time:22 mins

Makes: 24


  • 1/3 cup Leggo’s Tomato Paste
  • 2 sheets butter puff pastry, partially thawed
  • 2 cups chopped antipasto vegetables (capsicums, eggplant, zucchini and olives)
  • 1 cup shredded mozzarella cheese
  • ¼ cup shredded parmesan cheese
  • Freshly ground black pepper, to taste
  • Baby basil leaves, for garnish


Step 1

Spread half the Leggo’s Tomato Paste evenly over one sheet of puff pastry. Combine remaining ingredients, except basil in a bowl and spread half over the pastry.

Step 2

Roll up pastry and cut into 12 x 2cm thick slices with a sharp serrated knife, wiping the knife between each cut. Repeat with remaining pastry, tomato paste and filling ingredients.

Step 3

Place scrolls cut side up on baking paper lined trays and bake in a preheated oven at 180°C for 20-22 minutes or until golden and cooked. Stand on tray for 5 minutes before serving warm or at room temperature, garnished with basil leaves.

Tasty Tip!

Scrolls can be assembled a few hours ahead and refrigerated prior to baking. Remove from fridge 20 minutes before cooking. Scrolls can be cooked ahead and refreshed in a warm oven before serving.

Mini Antipasto Scrolls
Average user rating:
  • 5

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