Everyday Meals

Moroccan Lamb Pizza


Spiced lamb with pinenuts and Tzatziki on pizza!

Prep time:20 mins

Cook time:15 mins

Serves: 2


  • 1½ cups self raising flour
  • Pinch of salt
  • 1 egg, lightly beaten
  • 2 tablespoons olive oil
  • ½ cup milk
  • Oil spray
  • 2 teaspoons oil
  • 1 clove garlic, crushed
  • ½ medium onion, chopped
  • 300g lean lamb mince
  • 140g tub Leggo’s Tomato Paste
  • 2 teaspoons cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon chilli flakes
  • ½ cup pinenuts
  • Tzatziki dip and fresh mint leaves, for serving


Step 1

Combine flour and salt in a large bowl and make a well in the centre. In a separate bowl, whisk together egg, olive oil and milk. Stir into dry ingredients until it forms a soft dough. Turn mixture onto a floured surface and knead lightly. Divide the dough in half and roll out to fit 2 x 25cm floured pizza trays. Lightly spray with oil.

Step 2

Heat oil in a frypan and cook garlic, onion and mince for 5 minutes or until mince is browned. Stir in Leggo’s Tomato Paste, cumin, coriander, and chilli and continue to cook for a further 1-2 minutes. Remove from heat and allow to cool slightly.

Step 3

Spoon lamb mixture evenly over each pizza and sprinkle with pinenuts. Bake in a preheated oven at 200°C for 12-15 minutes or until golden brown. Serve dolloped with Tzatziki and sprinkled with mint leaves.

Tasty Tip!

The pizzas can also be served sprinkled with dukkah, a Middle Eastern mixture of spices.

Moroccan Lamb Pizza
Average user rating:
  • 5

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