Everyday Meals

Meat Lovers Pizza


Pizza topped with salami, ham, sausage, chicken, capsicum and drizzled with barbeque sauce

Prep time:15 mins

Cook time:15 mins

Makes: 1 pizza


  • 1 x 20cm store bought pizza base
  • ¼ cup Leggo’s Tomato Paste
  • 6 slices salami
  • ½ cup cooked shredded BBQ chicken
  • 1 sausage, skin removed and rolled into rough balls
  • ¼ small red capsicum, sliced
  • 4 slices ham
  • ½ cup grated pizza cheese
  • Barbeque sauce, for drizzling
  • Rocket leaves, for garnish


Step 1

Place pizza base on a lightly oiled pizza tray. Spread Leggo’s Tomato Paste evenly over bases. Top with salami, chicken, sausage, capsicum, and ham. Sprinkle with cheese.

Step 2

Bake in a preheated oven at 180°C for 12-15 minutes or until sausage is cooked through. Drizzle with barbeque sauce and serve garnished with rocket.

Tasty Tip!

Chorizo sausage, pancetta or prosciutto could also be used on this pizza.

Meat Lovers Pizza
Average user rating:
  • 5

Featured in this recipe

  • Squeeze Tomato Paste 400g

    Squeeze Tomato Paste 400g

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