Cook mince in a non stick frypan until browned. Stir in Leggo’s Bolognese Sauce and remove from heat.
Spoon a little of the Bolognese Sauce over the base over an 18cm x 28cm lasagne dish. Place a layer of lasagne sheets over the base, cover with a third of the Bolognese Sauce, and continue layering finishing with lasagne sheets.
Pour Leggo’s Lasagne Sauce over the top and evenly sprinkle with mozzarella and parmesan cheeses.
Bake in a preheated oven at 180°C for 40 minutes or until golden brown. Stand for 5 minutes before serving.