Everyday Meals

Lamb Cutlets With Tomato Marinade


These deliciously moist lamb cutlets are packed with flavour!

Prep time:15 mins

Cook time:10 mins

Serves: 4


  • 1/3 cup Leggo’s Tomato Paste
  • 1 tablespoon seeded mustard
  • 1 clove garlic, crushed
  • 12 trimmed lamb cutlets
  • 12 small sprigs rosemary
  • 6 thin slices prosciutto, halved lengthways
  • oil spray
  • mashed potato and roasted vegetables, for serving


Step 1

Combine Leggo’s Tomato Paste, mustard and garlic in a small bowl. Brush over lamb cutlets. Place a sprig of rosemary on each cutlet before wrapping a half slice of prosciutto around each.

Step 2

Heat a non stick frypan over medium heat. Spray both sides of each cutlet with oil and brown lightly on both sides.

Step 3

Transfer to a baking paper lined tray and cook in a preheated oven at 200°C for 8 minutes or until cooked to your liking. Rest for 5 minutes. Serve with mashed potato and roasted vegetables.

Tasty Tip!

Marinade can be applied using a rosemary stem as a brush. Lamb cutlets can be assembled a day ahead and refrigerated until ready to be cooked.

Lamb Cutlets With Tomato Marinade
Average user rating:
  • 5

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