Quick & Easy

Italian Style Agnolotti Warm Pasta Salad


A light and delicious agnolotti pasta salad with basil and cherry tomatoes.

Prep time:5 mins

Cook time:8 mins

Serves: 4


  • 630g packet Leggo’s Fresh Agnolotti with Chicken, Garlic and Italian Herbs
  • 1 tablespoon olive oil
  • 6 slices pancetta
  • 250g punnet cherry tomatoes
  • ½ cup Italian dressing
  • 1 cup basil leaves
  • 1 cup rocket


Step 1

Cook Leggo’s Agnolotti following packet directions. Drain and set aside.

Step 2

Meanwhile, heat a non stick frypan over medium heat. Cook pancetta for 1-2 minutes on each side or until crispy and golden. Remove from heat, cool slightly and break into shards. Set aside to keep warm.

Step 3

In the same frypan, add cherry tomatoes and cook, shaking frypan until skins just begin to blister. Remove from heat. Gently toss Agnolotti, tomatoes, basil and dressing together.

Step 4

Spoon salad into a serving bowl and serve garnished with pancetta shards and rocket.

Tasty Tip!

Roasted pumpkin can be substituted for the cherry tomatoes.

Italian Style Agnolotti Warm Pasta Salad
Average user rating:
  • 4

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