Everyday Meals

Italian Baked Vegetable Medley


An easy side dish to any meal

Prep time:10 mins

Cook time:20 mins

Serves: 4


  • 1kg potatoes, pumpkin, carrots and sweet potatoes, for roasting
  • Marinade:
  • 1 red onion, sliced into thin wedges
  • 3 cloves garlic, thinly sliced
  • ¼ cup Leggo’s Tomato Paste
  • 2 tablespoons olive oil
  • 2 sprigs rosemary, leaves removed
  • 2 tablespoons fresh oregano leaves, finely chopped


Step 1

Peel vegetables and cut into pieces. Place all marinade ingredients into a large bowl and mix well.

Step 2

Add vegetables to bowl and coat well with marinade mixture. Place into a large baking dish, cover with aluminium foil and bake in the pre-heated oven 190°C for 15 minutes. Remove foil and bake for a further 5-10 minutes or until vegetables are tender.

Tasty Tip!

Serve with your favourite roast meat.

Italian Baked Vegetable Medley
Average user rating:
  • 4

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