Green Bean And Blistered Tomato Salad


This vibrant salad is perfect for entertaining!

Prep time:10 mins

Cook time:12 mins

Serves: 4


  • 250g trussed cherry tomatoes
  • oil spray
  • 500g green beans, trimmed
  • 1 sachet Leggo’s Tomato Paste
  • 2 tablespoons red wine vinegar
  • 1/3 cup olive oil
  • 1 teaspoon sugar
  • ¼ cup toasted flaked natural almonds
  • ¼ cup shaved parmesan cheese


Step 1

Place tomatoes on a baking paper lined tray and lightly spray with oil. Roast in a preheated oven at 200°C for 5-6 minutes or until blistered.

Step 2

Meanwhile, steam or boil beans until just tender but still crisp. Refresh under cold running water. Drain

Step 3

Combine Leggo’s Tomato Paste, vinegar, oil and sugar in a screwtop jar and shake until well combined.

Step 4

Assemble beans and tomatoes on a serving platter and drizzle with dressing. Sprinkle with almonds and shaved parmesan. Serve.

Tasty Tip!

Tomato Dressing can be made a day ahead and stored in the refrigerator until required. Stand at room temperature for 10 minutes before using.

Green Bean And Blistered Tomato Salad
Average user rating:
  • 5

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