Everyday Meals

Glazed Pork Spare Ribs


Pork spare ribs marinated in a delicious sticky tomato based sauce that caramelises on cooking.

Prep time:10 mins

Cook time:30 mins

Serves: 4


  • 800g pork spare ribs
  • ¼ cup Leggo’s Tomato Paste
  • 2 teaspoons grated ginger
  • 1 tablespoon soy sauce
  • 2 teaspoons honey
  • 1 tablespoon rice wine vinegar
  • Coleslaw, for serving
  • Spring onions, for garnish


Step 1

Cut pork spareribs in half and marinate in combined Leggo’s Tomato Paste, ginger, soy sauce, honey and rice wine vinegar.

Step 2

Place spare ribs on a baking paper lined tray and cook in a preheated oven at 200°C for 30 minutes. Alternatively, cook on a hot BBQ hotplate. Garnish with spring onions before serving with coleslaw.

Tasty Tip!

Instead of marinating the pork, the mixture can be heated and served spooned over the cooked spare ribs.

Glazed Pork Spare Ribs
Average user rating:
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