Everyday Meals

Garlic Prawn Pizza


Garlic prawn pizza with chilli and bocconcini cheese

Prep time:15 mins

Cook time:20 mins

Makes: 2 pizzas


  • 16 peeled raw prawns, tails intact
  • 1 tablespoon olive oil
  • 3 cloves garlic, crushed
  • 2 x 20cm store bought pizza bases
  • 1/3 cup Leggo’s Pizza Sauce
  • 150g drained bocconcini cheese, sliced
  • 1 long red chilli, sliced
  • Finely grated zest of 1 lemon
  • 1 tablespoon chopped fresh parsley
  • Lemon wedges and green salad, for serving


Step 1

Combine prawns, oil and garlic in a small bowl. Season to taste.

Step 2

Place pizza bases on lightly oiled pizza trays. Spread Leggo’s Pizza Sauce evenly over each pizza base. Top with garlic prawns and bocconcini.

Step 3

Bake in a preheated oven at 200°C for 8-10 minutes or until prawns are cooked. Sprinkle over chilli, lemon zest and chopped parsley. Serve immediately with lemon wedges and a green salad.

Tasty Tip!

Alternatively, buy store made garlic prawns to omit STEP 1.

Garlic Prawn Pizza
Average user rating:
  • 5

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