Everyday Meals

Fresh Tortellini, Tomato And Salami Pasta Bake

Description

A fresh and creamy tortellini bake with cherry tomatoes, spinach and salami.

Prep time:10 mins

Cook time:30 mins

Serves: 6

Ingredients

  • 630g bag chilled Leggo’s Fresh Tortellini with Ricotta and Roasted Vegetables
  • 525g tub chilled Leggo’s Creamy Tomato and Mozzarella Pasta Bake
  • 8 cherry tomatoes, cut in half
  • 1 cup baby spinach leaves
  • 10 slices salami, cut in half
  • 1 cup shredded mozzarella cheese
  • ¼ cup shredded parmesan cheese
  • Basil leaves, for garnish

Instructions

Step 1

Cook Leggo’s Fresh Tortellini following packet directions. Drain and return to hot saucepan.

Step 2

Stir through Leggo’s Pasta Bake sauce, cherry tomatoes and baby spinach leaves. Place in 28cm x 20cm baking dish. Roll salami halves into a cone shape and poke into pasta bake. Sprinkle with cheeses.

Step 3

Bake in a preheated oven at 200°C for 20-25 minutes or until golden brown. Garnish with basil leaves and serve immediately.

Tasty Tip!

For a spicy twist, use thinly cut slices of hot pepperoni instead of salami.

Fresh Tortellini Tomato And Salami Pasta Bake
Average user rating:
  • 5

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