Everyday Meals

Easy Chicken Parma


A pub favourite, made easy with Leggo’s.

Prep time:5 mins

Cook time:20 mins

Makes: 4


  • Oil for frying
  • 4 crumbed chicken schnitzels
  • 400g bottle Leggo’s Squeeze Pizza Sauce
  • 1 - 1½ cups grated mozzarella cheese
  • Cracked black pepper and basil leaves, for garnish


Step 1

Heat oil in a non stick frypan to a medium high heat, cook crumbed chicken schnitzels until golden brown and cooked through.

Step 2

Top each schnitzel with a generous squeeze of Leggo’s Pizza Sauce and mozzarella cheese.

Step 3

Cook under a hot grill or preheated oven at 200°C for 3-5 minutes or until cheese is melted.

Step 4

Serve with a garden salad and garnish with cracked black pepper and basil leaves.

Tasty Tip!

For a real Aussie Pub version add a slice of ham before topping with Leggo’s Pizza sauce and cheese.

Easy Chicken Parma
Average user rating:
  • 5

Featured in this recipe

  • Squeeze Pizza Sauce 400g

    Squeeze Pizza Sauce 400g

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