Quick & Easy

Creamy Tomato & Spinach Gnocchi


Potato gnocchi in a creamy tomato and spinach sauce finished with parmesan cheese

Prep time:5 mins

Cook time:10 mins

Serves: 4


  • 500g potato gnocchi
  • 200ml cream
  • 1 clove garlic, crushed
  • ¼ cup Leggo’s Tomato Paste
  • ¼ teaspoon nutmeg
  • ¼ cup water
  • 1 ripe tomato, finely diced
  • 70g baby spinach leaves, washed
  • ½ cup grated parmesan cheese


Step 1

Cook gnocchi following packet directions, drain. Whisk together the cream, garlic, Leggo’s Tomato Paste, nutmeg and water in a frypan and heat over medium high heat for 1-2 minutes.

Step 2

Stir in the diced tomato, baby spinach leaves and cooked gnocchi, cook for 1-2 minutes. Remove from heat and sprinkle parmesan cheese on top. Place under a hot grill for 1-2 minutes or until melted.

Tasty Tip!

Potato gnocchi maybe replaced with a ricotta gnocchi.

Creamy Tomato  Spinach Gnocchi
Average user rating:
  • 4

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