Quick & Easy

Creamy Pesto Fettuccine With Mushrooms


A gourmet delight of exotic mushrooms combined with a creamy pesto

Prep time:5 mins

Cook time:15 mins

Serves: 4


  • 500g fettuccine
  • 1 tablespoon butter
  • 5 cups mixed mushrooms, sliced (button, Swiss brown, field, oyster and shitake)
  • 3 spring onions, sliced diagonally
  • ½ x 190g jar Leggo's Pesto – Traditional Basil
  • ½ cup cream


Step 1

Cook pasta following packet directions. Drain and return to hot saucepan.

Step 2

Heat butter in a large frypan, add mushrooms and spring onions and cook until mushrooms are tender, approximately 4-5 minutes.

Step 3

Stir through Leggo's Pesto and cream, heat for a further 2-3 minutes. Pour mushroom sauce onto pasta and toss until combined. Spoon into bowls and serve.

Tasty Tip!

This recipe also tastes great with Leggo’s Pesto – Sundried Tomato.

Creamy Pesto Fettuccine With Mushrooms
Average user rating:
  • 5

Recommended Recipes

  • Chicken Meatball Scallopini

    Chicken Meatball Scallopini

  • Italian Baked Vegetable Medley

    Italian Baked Vegetable Medley

  • Easy Chicken Parma

    Easy Chicken Parma