Quick & Easy

Creamy Bacon & Sundried Tomato Gnocchi

Description

Scrumptious gnocchi tossed together with a creamy sundried tomato sauce

Prep time:5 mins

Cook time:8 mins

Serves: 4

Ingredients

  • 500g packet fresh gnocchi
  • 4 rashers shortcut bacon, roughly chopped
  • 190g jar Leggo's Pesto - Sundried Tomato
  • 1 cup light cream
  • 2 tablespoons chopped fresh parsley

Instructions

Step 1

Cook gnocchi following packet directions.

Step 2

Cook bacon in a large non stick frypan until crisp. Add Leggo's Pesto and cream and gently bring to a simmer.

Step 3

Drain gnocchi and add to sauce with half the parsley stirring gently to combine. Serve immediately garnished with remaining parsley.

Tasty Tip!

For added heat, add 1 chopped red chilli when cooking bacon.

Creamy Bacon  Sundried Tomato Gnocchi
Average user rating:
  • 5

Featured in this recipe

  • Pesto Sundried Tomato 190g

    Pesto Sundried Tomato 190g

  • Pesto Sundried Tomato 190g

    Pesto Sundried Tomato 190g

Recommended Recipes

  • Pesto Fetta Scrolls

    Pesto Fetta Scrolls

  • Peri Peri Chicken Pizza

    Peri Peri Chicken Pizza

  • Beef Bolognese And Macaroni Pies

    Beef Bolognese And Macaroni Pies