Scrumptious gnocchi tossed together with a creamy sundried tomato sauce
Prep time:5 mins
Cook time:8 mins
- 500g packet fresh gnocchi
- 4 rashers shortcut bacon, roughly chopped
- 190g jar Leggo's Pesto - Sundried Tomato
- 1 cup light cream
- 2 tablespoons chopped fresh parsley
Cook gnocchi following packet directions.
Cook bacon in a large non stick frypan until crisp. Add Leggo's Pesto and cream and gently bring to a simmer.
Drain gnocchi and add to sauce with half the parsley stirring gently to combine. Serve immediately garnished with remaining parsley.
For added heat, add 1 chopped red chilli when cooking bacon.