Everyday Meals

Chipolata Sausage And Asparagus Pasta Bake

Description

A creamy tomato pasta bake the kids will love!

Prep time:10 mins

Cook time:30 mins

Serves: 6

Ingredients

  • 3 cups short pasta
  • 2 teaspoons oil
  • 8 chipolata sausages
  • 1 bunch asparagus, cut into thirds
  • 525g tub chilled Leggo’s Creamy Tomato and Mozzarella Pasta Bake
  • 1 cup shredded mozzarella cheese
  • ¼ cup shredded parmesan cheese
  • Rocket leaves, for garnish

Instructions

Step 1

Cook pasta following packet directions.

Step 2

Meanwhile, heat oil in a large frypan over medium heat. Add sausages and cook for 5-6 minutes, turning regularly. Remove from frypan, cut in half and keep warm. Add asparagus to frypan and cook for 1-2 minutes or until lightly charred.

Step 3

Drain pasta and return to hot saucepan. Stir through Leggo’s Pasta Bake, chipolata sausages and asparagus. Place in a 1.5 litre capacity baking dish and sprinkle with cheeses.

Step 4

Bake in a preheated oven at 200°C for 20-25 minutes or until golden brown. Garnish with rocket leaves and serve immediately.

Tasty Tip!

Try adding a 420g can of drained Edgell Corn Kernels in STEP 3 for some extra flavour and sweetness.

Chipolata Sausage And Asparagus Pasta Bake
Average user rating:
  • 5

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