Cook pasta following packet directions.
Meanwhile, heat oil in a large frypan over medium heat. Add sausages and cook for 5-6 minutes, turning regularly. Remove from frypan, cut in half and keep warm. Add asparagus to frypan and cook for 1-2 minutes or until lightly charred.
Drain pasta and return to hot saucepan. Stir through Leggo’s Pasta Bake, chipolata sausages and asparagus. Place in a 1.5 litre capacity baking dish and sprinkle with cheeses.
Bake in a preheated oven at 200°C for 20-25 minutes or until golden brown. Garnish with rocket leaves and serve immediately.