Everyday Meals

Chicken With Cannellini Beans And Spicy Tomato Sauce

Description

A quick and easy tender chicken mix with spicy tomato, roasted capsicum and cannellini bean sauce.

Prep time:15 mins

Cook time:24 mins

Serves: 4

Ingredients

  • 2 tablespoons olive oil
  • 2 small onions, quartered
  • 1 medium zucchini, sliced
  • 200g mushrooms, halved
  • 600g chicken tenderloins
  • 350g jar Leggo's Stir Through Sauce – Spicy Tomato and Roasted Capsicum
  • 400g can cannellini beans, drained
  • Crusty bread, for serving
  • Fresh basil leaves, for garnish

Instructions

Step 1

Heat 1 tablespoon oil in a large frypan over medium heat. Add onions, zucchini and mushrooms and cook for 6-8 minutes or until tender. Remove from frypan and set aside.

Step 2

Heat remaining oil in the same frypan and cook chicken tenderloins for 4-5 minutes on either side or until golden brown. Add Leggo’s Stir Through Sauce and simmer covered for 10 minutes or until chicken is cooked through.

Step 3

Return vegetables to frypan with the cannellini beans and gently stir to combine. Serve with crusty bread and garnish with basil leaves.

Tasty Tip!

Slice 2 large chicken breasts in quarters as an alternative to chicken tenderloins.

Chicken Tenderloins With Chargrilled Vegetables And Cannellini Beans
Average user rating:
  • 5

Featured in this recipe

  • Spicy Tomato and Roasted Capsicum 350g

    Spicy Tomato and Roasted Capsicum 350g

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