Cook pasta following packet directions. Drain and set aside.
Meanwhile, heat oil in a large frypan, add chicken and cook for 3 minutes on each side or until browned. Add zucchini and beans and cook for a further 2-3 minutes, stirring regularly.
Stir in Leggo’s Pasta Sauce and cherry tomatoes. Cover and simmer for 5 minutes, stirring occasionally.
Toss pasta through sauce until heated through. Spoon into serving bowls and serve immediately.